At The Gun Inn we use only the best of British seasonal produce.

Our talented team of chefs, led by Danny and Mark have created a great traditional pub menu with some modern twists.

Whether you’re popping in for a sandwich and a pint after a long seaside walk or tucking into a steak cooked on our charcoal ox grill, we promise you won’t leave us hungry! Our Sunday roast is certainly a treat, and we recommend booking in advance. Check out our full range of menus below, which are served alongside our daily specials.